Chicken breast, roll, oven-roasted is a type of Sausages and Luncheon Meats. The most significant nutrients in Chicken breast, roll, oven-roasted are listed below.
Water
|
72.98 g
|
72.98
|
g
|
72.98%
|
Energy (calorie)
|
134 kcal
|
134
|
kcal
|
|
Energy (joule)
|
562 kJ
|
562
|
kJ
|
|
Protein
|
14.59 g
|
14.59
|
g
|
14.59%
|
Total lipid (fat)
|
7.65 g
|
7.65
|
g
|
7.65%
|
Ash
|
2.99 g
|
2.99
|
g
|
2.99%
|
Carbohydrate, by difference
|
1.79 g
|
1.79
|
g
|
1.79%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.43 g
|
0.43
|
g
|
0.43%
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
0.01%
|
Iron, Fe
|
0.32 mg
|
0.32
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
0.02%
|
Phosphorus, P
|
121 mg
|
121
|
mg
|
0.12%
|
Potassium, K
|
324 mg
|
324
|
mg
|
0.32%
|
Sodium, Na
|
883 mg
|
883
|
mg
|
0.88%
|
Zinc, Zn
|
0.65 mg
|
0.65
|
mg
|
|
Copper, Cu
|
0.069 mg
|
0.069
|
mg
|
|
Manganese, Mn
|
0.017 mg
|
0.017
|
mg
|
|
Selenium, Se
|
11.7 µg
|
11.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.043 mg
|
0.043
|
mg
|
|
Riboflavin
|
0.062 mg
|
0.062
|
mg
|
|
Niacin
|
6.536 mg
|
6.536
|
mg
|
0.01%
|
Pantothenic acid
|
0.565 mg
|
0.565
|
mg
|
|
Vitamin B-6
|
0.298 mg
|
0.298
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Vitamin B-12
|
0.24 µg
|
0.24
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.07 mg
|
0.07
|
mg
|
|
Tocopherol, gamma
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
0.5
|
µg
|
|
Fatty acids, total saturated
|
2.48 g
|
2.48
|
g
|
2.48%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.074 g
|
0.074
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.874 g
|
1.874
|
g
|
1.87%
|
18:0 octadecanoic, stearic fatty acid
|
0.46 g
|
0.46
|
g
|
0.46%
|
Fatty acids, total monounsaturated
|
2.816 g
|
2.816
|
g
|
2.82%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.397 g
|
0.397
|
g
|
0.40%
|
18:1 undifferentiated
|
2.333 g
|
2.333
|
g
|
2.33%
|
20:1 eicosenoic, gadoleic
|
0.085 g
|
0.085
|
g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.456 g
|
1.456
|
g
|
1.46%
|
18:2 undifferentiated
|
1.325 g
|
1.325
|
g
|
1.32%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.057 g
|
0.057
|
g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.038 g
|
0.038
|
g
|
0.04%
|
20:5 n-3 (EPA)
|
0.014 g
|
0.014
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.015 g
|
0.015
|
g
|
0.02%
|
Cholesterol
|
39 mg
|
39
|
mg
|
0.04%
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.16 g
|
0.16
|
g
|
0.16%
|
Threonine
|
0.597 g
|
0.597
|
g
|
0.60%
|
Isoleucine
|
0.711 g
|
0.711
|
g
|
0.71%
|
Leucine
|
1.048 g
|
1.048
|
g
|
1.05%
|
Lysine
|
1.167 g
|
1.167
|
g
|
1.17%
|
Methionine
|
0.382 g
|
0.382
|
g
|
0.38%
|
Cystine
|
0.198 g
|
0.198
|
g
|
0.20%
|
Phenylalanine
|
0.562 g
|
0.562
|
g
|
0.56%
|
Tyrosine
|
0.461 g
|
0.461
|
g
|
0.46%
|
Valine
|
0.702 g
|
0.702
|
g
|
0.70%
|
Arginine
|
0.928 g
|
0.928
|
g
|
0.93%
|
Histidine
|
0.419 g
|
0.419
|
g
|
0.42%
|
Alanine
|
0.873 g
|
0.873
|
g
|
0.87%
|
Aspartic acid
|
1.301 g
|
1.301
|
g
|
1.30%
|
Glutamic acid
|
2.112 g
|
2.112
|
g
|
2.11%
|
Glycine
|
1.034 g
|
1.034
|
g
|
1.03%
|
Proline
|
0.75 g
|
0.75
|
g
|
0.75%
|
Serine
|
0.52 g
|
0.52
|
g
|
0.52%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|